Bakery Flour

Approx. Rs 725 / KgGet Latest Price

Caputo “00” Americana Super is Caputo's strongest flour, and ideal for traditional American, New York, Detroit, Sicilian, and Focaccia styles using long rise cold fermentation and baked in 250-350c oven temperatures. Its structure gives more energy to the dough and ensures a longer fermentation (>72 hrs) with higher hydration (>60%).

From Italy to your door.

Protein: 14.25%
Strength: W360/380
Elasticity: P/L 0.45/0.50

Additional Information:

Approx. Rs 600 / KgGet Latest Price

Caputos signature pizza flour, demanded by maestri pizzaioli all over the world. Originating in Italy, Caputo is dedicated to the gold standard of Neapolitan pizza flour established since 1924.

Caputo Pizzeria Type 00 Italian Pizza Flour is milled slowly and extra finely to bake a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione.

This 100% wheat flour is a culinary essential, perfect for long fermentation baking. A flour with elastic, resistant gluten and high quality-protein resulting in a consistent long-rise dough. Ideal for classic Neapolitan pizza made in high heat wood or gas fired ovens.

From Italy to your door.

Protein: 12.50%
Strength: W260/270
Elasticity: P/L 0.5/0.6