New Delhi, Delhi
GST No. 07AAHCN6629C1ZH
Approx. Rs 1,650 / PackGet Latest Price
Product Details:| Packaging Size | 1 kg |
| Weight | 1kg |
| Packaging Type | Packet |
| Form | powder |
| Shelf Life | 18 months |
Caputo Criscito is a type of dried yeast flour and is an easy way to make pizza dough and breads with sourdough flavour. Similar to a ‘dormant’ sourdough mother, this dried yeast flour will give you the flavour and open texture of a sourdough, without the need for a starter.
Reactivate this dried yeast flour by incorporating it with your flour, along with a separate, fresh yeast. Caputo recommends using 20-50g of Criscito dried yeast for every kilo of normal flour. It will give you a lovely stretchy dough, with a great open texture.
Criscito needs to be reactivated by using an active yeast.
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